The food and beverage industry has had healthful growth over the years and with this tendency there have been some significant shake-ups. The sector has moved gradually from imitation to commencing. New technologies are driving products such as bio-hacked foods. The interest in consumers from functional foods has hit the roof owed to several factors, including the rising self-care movement and testimony highlighting the critical link between diet and health. There is much better consumer awareness these days than ever before linking one’s diet and their health. Later, consumers are craving food and beverages that can survive their healthy lifestyles and deliver the best fitness benefits.
Global sugar substitutes market was valued at $ 18.1 billion in 2022 and is likely to reach $ 29.8 billion by 2032, registering a CAGR of 4.9% over the forecast period of 2023-2032.
Ready-to-Drink (RTD) Beverages refer to a diverse category of pre-packaged drinks designed for immediate consumption without the need for additional preparation.
Baby food, a crafted nourishment tailored for infants combines ingredients to meet the specific nutritional needs of growing babies.
Animal feed additives are substances added to animal feed to enhance its nutritional value, improve feed efficiency, promote animal health, and optimize performance.
Egg substitutes are innovative alternatives to traditional eggs, catering to various dietary needs and culinary preferences.
